Vegetable Recipes
presents Beautiful Vegetable Dishes
eg: MARINATED MUSHROOMS
Combine in a glass or stoneware bowl:
1 lb mushrooms, cleaned 1 tablespoon chopped chives or scallions
In a small bowl, combine:
2 tablespoons red wine vinegar or cider vinegar 5 tablespoons extra virgin olive oil 1 teaspoon Creole or coarse German mustard 1/2 teaspoon salt 4-5 drops of Tabasco 1 tablespoon fresh basil, minced 1 teaspoon dried parsley 1/2 teaspoon dried oregano 2 cloves garlic, pressed pinch red pepper flakes
Whisk together ingredients for dressing; pour over the mushrooms and marinate for one hour, turning occasionally.
Serve at room temperature. Keeps well in refrigerator.

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